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Chocolate: From Flower to Fruit of the Gods


Chocolate: From Flower to Fruit of the Gods
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Chocolate. It’s considered a food of the Gods. But the heavenly concoction comes from humble beginnings. From a tiny flower it develops into a fruit containing cacao seeds or beans that make up chocolate as we know it and which Americans consume at a rate of almost 4.5 kilos per person each year.

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