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COVID-19 Pandemic Will Double Number of People Facing Hunger, Aid Group Says


FILE - A health worker takes the temperature of a person standing in line for mass testing in an effort to stop the spread of the coronavirus disease (COVID-19) in the Kibera slum of Nairobi, Kenya, May 26, 2020.

A humanitarian aid organization says the novel coronavirus pandemic is likely to aggravate the world’s food insecurity and hunger crisis.

A report by U.S.-based CARE says the number of people around the globe facing severe food insecurity or a food crisis could nearly double to 270 million people by the end of the year.

FILE - People crowd to get food rations from a charity kitchen in Sana'a, Yemen, July 20, 2020.

The organization says the population of people in Latin America facing food shortages has tripled, while the number has doubled in West and Central Africa and exploded by as much as 90% in Southern Africa.

CARE says the world’s wealthy nations are also experiencing food insecurity, with 1 in 4 adults in Britain struggling to gain access to affordable and nutritious food, while in the United States, at least 6 million people have registered for food benefits since the start of the pandemic.

FILE - Pope Francis celebrates Easter Sunday Mass, inside an empty St. Peter's Basilica at the Vatican, April 12, 2020.

With dozens of nations and scores of pharmaceutical companies racing to develop a safe and efficient COVID-19 vaccine, Pope Francis said Wednesday it would be “sad” if rich countries had priority when such a vaccine is ready.

"The pandemic is a crisis. You don't come out of it the same — either better or worse. We must come out better,” the pontiff said. “The pandemic has laid bare the difficult situation of the poor and the great inequality that reigns in the world. The virus, while it doesn't make exceptions among persons, has found in its path, devastating, great inequalities and discrimination."

The pope added that it would be “scandalous” if all the COVID-19-related economic assistance ends up helping industries that he said don’t help the poor and destroy the environment.

“We must treat a great virus, that of social injustice, of inequality of opportunity, of being marginalized and of lack of protection of the weakest,” Francis said.

A report in The New York Times Thursday says a new report by U.S. intelligence agencies has concluded that officials in the Chinese city of Wuhan and Hubei province, where the novel coronavirus was first detected late last year, tried to hide information about the novel coronavirus from the central government in Beijing.

FILE - Chinese police officers march past a checkpoint around the Wuhan Central Hospital in Wuhan in central China's Hubei province, April 4, 2020.

The Times says the internal report supports the overall notion that China’s Communist Party officials hid important information from the world, an issue that has turned into one of several in the ever-growing diplomatic tensions between the Trump administration and Beijing. But the report also adds to a body of evidence that shows how the misconduct of local Chinese officials eventually led to the virus spreading beyond Wuhan.

In Australia, meanwhile, an inquiry into the troubled hotel quarantine system heard testimony Thursday that health officials lost track of travelers who had returned from overseas and dismissed the mental and physical health concerns of the residents.

FILE - A healthcare worker prepares to conduct a COVID-19 test on a patient at a testing facility in Melbourne, Australia, Aug. 20, 2020. (AAP Image/James Ross via Reuters)

A nurse who worked in the program testified about one instance in which staffers had ignored a guest who had threatened to commit suicide. The nurse also recalled another incident of a family who had been in quarantine for a week without being contacted for a welfare check.

The inquiry was launched amid allegations that the current outbreak in Victoria state and its capital city, Melbourne, was sparked by some contracted health care workers failing to follow protocols at hotels used in the program.

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