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An African First, Madagascar Caviar Tickles Tastebuds in France

October 07, 2019

An African First, Madagascar Caviar Tickles Tastebuds in France

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An African First, Madagascar Caviar Tickles Tastebuds in France

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Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country. VOA's Jim Randle has our story.

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